Baking: Back to Basics
By Sultana Patel
“Ever wondered what makes your cakes rise? Why do they sometimes go flat, or turn out dry? Me too! Having a basic understanding of what's happening behind the scenes while you bake not only enriches your baking experience but can also be a life saver in some instances.”
Classic Indian Whole Wheat Flour Sheero
By Sultana Patel
‘Whenever I think of this dessert it reminds me of my grandmother, how she used to make it for us every time we went to visit her.’
Prawn Linguine
By Saadiya Ghumra
‘I am a 27 year old girl, who tries to fit in cooking with working full time and juggling housework (although, sometimes I fall short on the housework, but that’s a story for another time!).’
Nigerian Pepper Soup
By Linda Oparachoa
‘From a very young age, I remember my mum preparing a pot of fish or goat pepper soup whenever I was ill and made sure I had it twice a day served hot.’